Cantonese cuisine

I am very interested in delicious food.I love food from all over the world.I believed that no one in china does not yearn for delicious food.China itself is a big food country.Cooking has been practiced for thousands of years.There are a lot of region cuisine in China.Today,let’s talk about Guangdong cuisine.

From my opinion,Guangdong cuisine has been well inherited and developed in Hong Kong.It is said that Hong Kong has the reputation of a dining paradise.Cantonese cuisine tastes mild and fresh.Roast goose is my favorite food.It is a type of siu mei.I really enjoy eating roast goose with rice.Roasted pork buns(char siu bao) is my typical breakfast.Although I haven’t eaten roast suckling pig,I really want to try it.

In Guangdong,Hong Kong,Macau,congee with lean pork and century egg is very common and delicious.I love to a bowl of congee with lean pork and century egg and a dish of vermicelli.Cantonese chicken soup tastes delicious.In Guangdong,almost every family can cook soup.

There are so many delicious foods in Guangdong that you can’t count them.Although there are many delicious foods,we still need to keep a balanced diet.Don’t overeat.

文章来源: blog.csdn.net，作者：WongKyunban，版权归原作者所有，如需转载，请联系作者。

原文链接：blog.csdn.net/weixin_40763897/article/details/108821896